Yvorne "Clos de Plannavy"
Pinot noir


  • The Vineyard

    • The Domaine de La Pierre Latine is made up of eight parcels distributed around the edge of the appellation of Yvorne and bounded by the foothills of the Vaud Alps. It is entirely west / southwest facing with steep slopes of up to 35-40%, which allows good natural land drainage.

    • Altitude

      410 to 600 meters

    • Position


    • Soil

      rich in alluvium, sediment, scree and gravel, on an alpine limestone bedrock

    • Cépage

      Pinot Noir, average age 35 years. Pruning: taille longue (Guyot)

    • Cultivation

      minimal chemical intervention.

  • The Winery

    • The grapes are picked by hand at peak maturity and carefully sorted in the vineyard. After destemming, and pressing the grapes undergo a short, cold, maceration (a few days). Fermentation temperatures are controlled at 28-29°C and fermentation lasts an average of 3 to 4 weeks. The wine is aged in French oak (50% new) for around 12 months before blending and then, after a light filtration, the wine is bottled.

    • Format

      Bottles (75cl), half bottles (37.5cl)
      For larger sizes please contact the Domaine at the beginning of the year.

  • Tasting

    • Colour

      Dense, bright ruby

    • Aromatics

      Open, primary ripe fruit aromas, incorporating a touch of spice, courtesy of the French oak.

    • Palate

      Initially full of fresh, juicy, crunchy fruit, the tannins appear on the middle palate and persist through the long finish.

  • Serving

    • Optimum serving temperature

      15-16 °C

    • Areation

      Ideally serve in Burgundy glasses

    • Ageing potential

      10 years

    • Food and wine pairing

      Delicious alongside white meat in sauce. When slightly more mature, the wine will also be ideal with mushrooms and root vegetable dishes.

Yvorne "Semper Fidelis"